Black Garlic is a Power House of Nutrition and has amazing health properties. Fermenting garlic enhances its nutritional value and makes it easier for your body to digest and assimilate vitamins, enzymes and a host of other nutrients. Black Garlic is rich in nutrients and can improve human body function, eliminate fatigue, improve physical strength, help constipation, protect the liver, improve the prostate activity, help promote sleep.  

A number of studies, pre-clinical and clinical trials have indicated numerous epidemiological evidences, documenting the beneficial effects of garlic against different types of cancer. Cancer as you know is a leading cause of death worldwide and accounted for nearly 12% of all the deaths yearly. The research findings have attributed health benefits mainly to the organo-sulfur components like alliin, y-glutamylcysteine and its derivatives. Besides, organo-sulfur compounds, garlic are rich in Zinc, Magnesium, Iodine, Selenium and Copper.