Garlic has been used as a functional food, flavouring agent and traditional medicine. Its medicinal properties have been used since ancient times to treat many diseases. It is well established that Garlic (Allium sativum) is a therapeutic and prophylactic medicinal agent. It is now being investigated for larger health benefits the world over and has thousands of publications available evidencing research and discovering new frontiers of the magic of Black Garlic. Black Garlic when fermented, its odorous and harsh irritating compounds get converted to odourless, non-irritating, safe sulphur compounds READ MORE »